High Protein Chocolate Chip Cookies

These cookies are not only delicious but also high in protein, making them a great post-workout snack. The combination of almond flour, protein powder, and chocolate chips makes for a soft and chewy cookie that’s also gluten-free. This recipe makes approximately 12 cookies.

Ingredients

• 1 1/4 cups almond flour
• 1/4 cup vanilla whey protein powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven: Preheat your oven to 350°F (175°C) before starting to make the dough. This will ensure that your oven is ready to go when it’s time to bake the cookies.
2. Combine dry ingredients: In a large bowl, combine the almond flour, coconut flour, protein powder, baking powder, and salt. Mix well so that all the ingredients are evenly distributed.
3. Whisk wet ingredients: In a separate bowl, whisk together the applesauce, honey, melted coconut oil, egg, and vanilla extract. The melted coconut oil should be cooled down slightly before adding it to the mixture to avoid cooking the egg.
4. Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and mix until well combined. Be careful not to overmix the dough, as this can make the cookies tough.
5. Fold in chocolate chips: Fold in the dark chocolate chips until they are evenly distributed throughout the dough.
6. Form cookie dough balls: Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper. You can also use a spoon if you don’t have a cookie scoop. Make sure to leave some space between each cookie dough ball as they will spread slightly while baking.
7. Bake the cookies: Bake the cookies for 12-15 minutes or until lightly golden brown. Keep a close eye on the cookies as baking time can vary depending on your oven.
8. Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will prevent the cookies from breaking or falling apart while they are still hot.

Enjoy these high protein chocolate chip cookies as a guilt-free snack or dessert option! They’re perfect for satisfying your sweet tooth while also providing your body with the nutrients it needs.

FAQ:

Is whey protein gluten free?

Whey protein is naturally gluten-free because it is derived from milk, which does not contain gluten. Milk contains two main types of protein: whey and casein. Whey is the liquid part of milk that separates during cheese production. The whey is then processed further to create whey protein powder.

While whey protein is gluten-free by nature, it is still important to be cautious when choosing a whey protein powder as some brands may add gluten-containing ingredients such as flavorings, binders, or fillers. Additionally, some brands may process their whey protein in facilities that also handle gluten-containing ingredients, which could result in cross-contamination. Therefore, it is important to read the label and choose a whey protein powder that is certified gluten-free and has been processed in a facility that is free from gluten contamination if you have celiac disease or gluten sensitivity.